Making natural kajal at home is a traditional process that involves using safe, natural ingredients. Below is a step-by-step guide on how to make natural kajal at home:
Ingredients:
1. Almonds (or ghee) - 2 to 3 almonds or 1-2 teaspoons of ghee (clarified butter)
2. Castor oil or ghee - A few drops for mixing
3. Copper or silver plate (optional) - For preparing the kajal
4. Small earthen or metal lamp (diya)
5. Cotton wick
Equipment:
1. A clean, wide metal or ceramic plate or a copper/silver plate.
2. A small clean bowl for storing the kajal.
Steps:
1. Prepare the Lamp:
• If you are using almonds, skip to the next step. Otherwise, fill a small earthen or metal lamp with ghee and place a cotton wick in it. The lamp will provide the flame needed to produce soot.
2. Burning the Almonds (If Using Almonds):
• If you prefer using almonds, take 2-3 almonds and hold each one over a flame using a pair of tongs until it burns and produces soot. This soot will be the base of your kajal.
3. Collecting the Soot:
• Place the metal or ceramic plate above the flame at a safe distance, so it can collect the soot that forms. Make sure the plate is not too close to the flame to prevent the soot from burning away.
• Allow the lamp to burn for 15-30 minutes. The soot will gradually accumulate on the surface of the plate.
4. Scraping the Soot:
• Once enough soot has collected on the plate, carefully scrape it off using a clean spoon or knife. Collect the soot in a clean bowl.
5. Mixing the Soot:
• Add a few drops of castor oil or ghee to the soot. Mix it well to form a smooth, thick paste. The amount of oil or ghee will determine the consistency of the kajal, so add it gradually until you achieve the desired texture.
6. Storing the Kajal:
• Transfer the prepared kajal into a small, clean, airtight container. Store it in a cool, dry place.
Tips:
• Application: Use a clean fingertip or a sterile applicator to apply the kajal to your eyes or your baby’s eyes. Ensure that your hands and the applicator are clean to avoid introducing any contaminants.
• Storage: Natural kajal can last for several weeks if stored properly. Always check for any changes in smell or texture before each use.
Important Considerations:
• Hygiene: Ensure all utensils and containers used in the preparation are clean and sterile to avoid contamination.
• Safety: Test a small amount of the kajal on your skin to ensure there’s no allergic reaction before applying it to sensitive areas like the eyes.
• Use of Ingredients: Stick to natural, high-quality ingredients to ensure the safety and efficacy of the homemade kajal.
By following these steps, you can create a natural, homemade kajal that’s free from harmful chemicals, making it safer for use on both babies and adults.
Dr. Karuturi Subrahmanyam, MD, FRCP (London), FACP (USA)
Internal Medicine Specialist
Kify Hospital
Danavaipeta
Rajahmundry
Phone : 85000 23456
Comments