Pumpkin Seeds – Health Benefits You Should Know
- Dr. Karuturi Subrahmanyam
- Apr 29
- 2 min read
Updated: May 3

Introduction
Pumpkin seeds, also known as “pepitas,” are small, flat, green seeds found inside pumpkins. Don’t let their size fool you — they are packed with powerful nutrients that can boost your overall health.
Nutritional Powerhouse
Pumpkin seeds are rich in:
Proteins – Essential for body repair and strength
Healthy fats – Good for heart health
Fiber – Helps digestion and keeps you full longer
Magnesium – Important for muscles, heart, and bones
Zinc – Supports immunity and wound healing
Antioxidants – Help fight harmful free radicals in the body
Key Health Benefits
Supports Heart Health
Pumpkin seeds contain healthy fats, magnesium, and antioxidants that help reduce blood pressure and cholesterol levels, protecting your heart.
Boosts Immunity
High levels of zinc and antioxidants strengthen your immune system, helping your body fight infections better.
Improves Sleep
Pumpkin seeds are a natural source of tryptophan, an amino acid that promotes better sleep. Having a handful of seeds before bedtime may help you sleep soundly.
Aids in Prostate and Bladder Health
Studies suggest that pumpkin seeds may help maintain a healthy prostate and reduce the risk of urinary problems, especially in older adults.
Supports Healthy Blood Sugar Levels
The fiber, healthy fats, and magnesium in pumpkin seeds can help manage blood sugar, which is especially beneficial for people with diabetes.
Strengthens Bones
Rich magnesium content supports strong bones and may help prevent conditions like osteoporosis.
How Much to Eat per Day?
About 1 ounce (around 28–30 grams or roughly 2 tablespoons) of pumpkin seeds per day is a healthy amount for most adults.
This provides a good balance of nutrients without excess calories.
How to Eat Pumpkin Seeds
Eat them raw or roasted as a snack
Sprinkle them on salads, yogurt, or oatmeal
Blend them into smoothies
Add them to breads or energy bars
Summary
Pumpkin seeds are a simple and tasty way to add essential nutrients to your diet. Eating a small handful daily can offer significant health benefits. However, choose unsalted or lightly salted versions to avoid excess sodium.
Always talk to your doctor if you have any medical conditions or dietary restrictions before adding new foods to your routine.
Dr. Karuturi Subrahmanyam, MD, FRCP (London), FACP (USA)
Internal Medicine Specialist
Kify Hospital
Danavaipeta
Rajahmundry
Phone : 85000 23456
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